The Scientific name of these seeds is Cassia Absus. The seeds taste bitter and are black in colour. From controlling high blood pressure to improving kidney function, here are many reasons to include chasku seeds in your daily diet. Chasku seeds are found in the foot of Himalayas and are used to treat high blood pressure, eye diseases and skin issues. You may not like their taste considering they are bitter, but they are excellent for your liver and kidney functions. Chasku plant is abundantly grown in India, particularly in North-West India. The seeds and leaves of the plant are edible and used as a remedy for many health conditions. To consume chasku seeds, around 2-3 gram of seeds are turned into fine powder and soaked overnight to have next morning after straining the liquid and leaving behind coarse particles. This is a wonderful way to lower blood pressure and also helps in conditions like anaemia, asthma and hiccups. Traditionally, chaksu seeds are used for their anti-inflammatory activity. Flavonoids including kaempferol, quercetin inhibits PGE2, and inflammatory cytokines are present in chasku seeds as an anti-inflammatory agent. Chasku seeds are anti-bacterial and also astringent; they are loaded with phytochemicals like alkaloids, essential fatty acids, and sterols. The linoleic acid and linolenic acids present in Chasku seeds are responsible for its anti-hypertensive effect
